"steamed egg" meaning in All languages combined

{
  "forms": [
    {
      "form": "steamed eggs",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "steamed egg (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Korean translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Mandarin translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "An East Asian dish of beaten eggs and water steamed until firm with a spongy texture. Other ingredients may be added."
      ],
      "id": "en-steamed_egg-en-noun-9jNUXMJh",
      "synonyms": [
        {
          "word": "steamed egg custard"
        },
        {
          "english": "the Korean equivalent",
          "translation": "the Korean equivalent",
          "word": "gyeran-jjim"
        },
        {
          "english": "the Japanese equivalent",
          "translation": "the Japanese equivalent",
          "word": "chawanmushi"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "lang_code": "cmn",
          "roman": "jīdàngēng",
          "sense": "beaten eggs and water steamed until firm",
          "word": "雞蛋羹 /鸡蛋羹"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "lang_code": "cmn",
          "roman": "zhēngshuǐdàn",
          "sense": "beaten eggs and water steamed until firm",
          "word": "蒸水蛋"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "lang_code": "cmn",
          "roman": "zhēngdàn",
          "sense": "beaten eggs and water steamed until firm",
          "word": "蒸蛋"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "lang_code": "ko",
          "roman": "gyeranjjim",
          "sense": "beaten eggs and water steamed until firm",
          "word": "계란찜"
        }
      ]
    }
  ],
  "word": "steamed egg"
}

{
  "forms": [
    {
      "form": "steamed eggs",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "steamed egg (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with Korean translations",
        "Terms with Mandarin translations",
        "en:Foods"
      ],
      "glosses": [
        "An East Asian dish of beaten eggs and water steamed until firm with a spongy texture. Other ingredients may be added."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "steamed egg custard"
    },
    {
      "english": "the Korean equivalent",
      "translation": "the Korean equivalent",
      "word": "gyeran-jjim"
    },
    {
      "english": "the Japanese equivalent",
      "translation": "the Japanese equivalent",
      "word": "chawanmushi"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "lang_code": "cmn",
      "roman": "jīdàngēng",
      "sense": "beaten eggs and water steamed until firm",
      "word": "雞蛋羹 /鸡蛋羹"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "lang_code": "cmn",
      "roman": "zhēngshuǐdàn",
      "sense": "beaten eggs and water steamed until firm",
      "word": "蒸水蛋"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "lang_code": "cmn",
      "roman": "zhēngdàn",
      "sense": "beaten eggs and water steamed until firm",
      "word": "蒸蛋"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "lang_code": "ko",
      "roman": "gyeranjjim",
      "sense": "beaten eggs and water steamed until firm",
      "word": "계란찜"
    }
  ],
  "word": "steamed egg"
}